Vegetarians, this post might not be for you.
I ate my first Silver Perch today.
It was the one that wasn't looking so good. I figured I should put it out of it's misery as it started doing the "cant quite swim upright thing".
I also that I should cook it and eat it.
I prepared it as I prefer to eat fish. That's just lightly seasoned and cooked whole with a slice of lemon in the cavity.
The fish is probably only around 23cm long and I forgot to weigh it.
It turns out silver perch is a quality fish. Firm white flesh with a mild, subtle flavour, but not at all boring.
Also a gift to prep as they have large easy to remove bones.
I thought I would need to change my ways, and start adding flavour to the way I enjoy fish when I first started growing silver perch, but I could happily continue to enjoy them simply cooked whole with the natural flavours shining through.
All in all a great fish to eat.
120 things in 20 years just Aquaponics - My first plate fish
It's my intention to gain a new ability every 2 months for the next 20 years. I'd enjoy some company, some help, and some constructive criticism.
Things so far...
Animation
(5)
Aquaponics
(340)
Bread
(15)
Cheese
(16)
Epic adventurer
(20)
Escargot
(2)
Fire
(6)
Fraudster
(1)
Handmade fishing lures
(31)
Home made preserves
(11)
Making smoked foods
(11)
Mold making
(7)
Movie watcher and critic
(2)
PVC
(36)
Photography
(17)
Snail farming
(6)
Solar hot water
(26)
Solar photovoltaic panels
(7)
Stirling Engines
(11)
Thinking
(52)
Vermiculture
(1)
Wind energy
(26)
cooking
(49)
electronics
(57)


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