Cheese - Blue (and brown) vein

I did say I would do 120 things in 20 years, but made no reference to doing those 120 things particularly well. I need to try harder. Or use salt when its called for.

It's a shame I called it cheese instead of penicillin. It may have been successful as penicillin.

It actually smells a lot like a nice cheese, but unless I can find someone within the next few days who doesn't like to be alive so much any more, I don't think anyone will be tasting  it.

Sadly the other one is also going mouldy. This one has a much better texture than the first, but no pleasant aroma. In fact it has almost no aroma. Extra bland blue (and brown) vein cheese has no market potential as far as my research can determine.

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