It's been a while since I paid any attention to my Aquaponics system, but it was nice to find my Silver Perch have been busy growing.
I wandered out to the Aquaponics system for the first time in ages because it was making a slightly different sound, and it turned out to be a partial blockage of the pipe work.
Blocked with tomato roots.
I've been expecting some problems because when I pruned back the four tomato plants that are still growing from last year, I accidentally killed one by snapping it off at the base. The roots are all meshed together with it's three tomato plant buddies, so there was no way to get them out. I figured it would work it's way out in the end. It probably would have. The system was still working, with some water going through my overflow. The overflow exits from the surface of the fish tank water, where in normal operation, the water exits from the bottom via a solids lifting overflow. As a result it's unlikely that both would be blocked at the same time.
Anyway, everything seems to be ticking along nicely.
I don't really know how big this fish is (I'd guess around 40+cm), but it's in really good condition. They're not just long, but really heavy as well. Heavy looking that is. I wouldn't like to try to catch one, I think it would be a little disruptive.
I'm not sure if this is the bigger of the two, but one of them now looks like this...
It's my intention to gain a new ability every 2 months for the next 20 years. I'd enjoy some company, some help, and some constructive criticism.
Things so far...
Animation
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Aquaponics
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Bread
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Cheese
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Epic adventurer
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Fire
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Fraudster
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Handmade fishing lures
(31)
Home made preserves
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Making smoked foods
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cooking
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electronics
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Showing posts with label cherry tomatoes. Show all posts
Showing posts with label cherry tomatoes. Show all posts
Aquaponics - Tomato
It's cold and rainy here in South Australia, and I keep picking tomatoes.
Winter isn't a good time for tomatoes, but mine seem to be having fun anyway.
My four tomato plants that are growing so their roots are suspended in the fishtank water seem to be fruiting a lot later in the season than they should be. The plants are out in the cold, but their roots are inside the fishtank which is inside a little growhouse.
The plants look like this.
And they are still doing a lot of flowering.
And there are plenty of fruit all over the vines.
And the fruit are still ripening.
These were today's pickings.
Not many today, but there are always some. And a few didn't make it inside.
And there are a lot more on the vines that are nearly ripe. Ripe enough to eat.
All these pics were taken today. It's winter in the southern hemisphere, so the tomatoes should have stopped fruiting a while ago.
It's strange that they are still growing and fruiting this late. Strange enough that I thought I'd contact someone from one of our universities. I remember someone from my research into bees, who was working on growing native bees to pollinate tomatoes. I'm not sure if there were a bee person or a tomato person, but I emailed them in the hope that if they don't care, they might know someone who does.
It might save the industry a bit of money if it turned out the entire plant didn't need to be kept warm to keep them fruiting.
120 Things in 20 years says to be on the lookout for tiny hot houses with tomatoes growing out of PVC tubes, coming to a winter tomato farm near you. Or not.
Winter isn't a good time for tomatoes, but mine seem to be having fun anyway.
My four tomato plants that are growing so their roots are suspended in the fishtank water seem to be fruiting a lot later in the season than they should be. The plants are out in the cold, but their roots are inside the fishtank which is inside a little growhouse.
The plants look like this.
And they are still doing a lot of flowering.
And there are plenty of fruit all over the vines.
And the fruit are still ripening.
These were today's pickings.
Not many today, but there are always some. And a few didn't make it inside.
And there are a lot more on the vines that are nearly ripe. Ripe enough to eat.
All these pics were taken today. It's winter in the southern hemisphere, so the tomatoes should have stopped fruiting a while ago.
It's strange that they are still growing and fruiting this late. Strange enough that I thought I'd contact someone from one of our universities. I remember someone from my research into bees, who was working on growing native bees to pollinate tomatoes. I'm not sure if there were a bee person or a tomato person, but I emailed them in the hope that if they don't care, they might know someone who does.
It might save the industry a bit of money if it turned out the entire plant didn't need to be kept warm to keep them fruiting.
120 Things in 20 years says to be on the lookout for tiny hot houses with tomatoes growing out of PVC tubes, coming to a winter tomato farm near you. Or not.
Thinking - Fresh produce
Is it just me or is everyone crazy?
Don't answer that, it was a rhetorical question .
I just picked a stack of cherry tomatoes from my aquaponics system. They represent only the second batch that has made it back to the house. All the others were devoured before the back door. But this time, some made it.
Looking at them in my kitchen has me wondering why we insist on having all our fresh produce being uniform in size, shape, and colour. This is a very "developed world" kind of issue, so if you are more sensible than this where you live, just ignore this post, but in this part of the world, almost everywhere we buy fresh produce only sells perfect looking produce.
I wonder what would happen to prices if they just left out one of the criteria for A grade produce.
For example, size.
The size of a fruit is by far the least relevant thing.
The tomatoes harvested were all ripe, all delicious, and all different sizes.
So why would the four on the right be classed as second grade.
It's because...
We are all crazy.
120 Things in 20 years - Where thinking and forming opinions about everyone regarding fresh produce, is often presented as fact.
Don't answer that, it was a rhetorical question .
I just picked a stack of cherry tomatoes from my aquaponics system. They represent only the second batch that has made it back to the house. All the others were devoured before the back door. But this time, some made it.
Looking at them in my kitchen has me wondering why we insist on having all our fresh produce being uniform in size, shape, and colour. This is a very "developed world" kind of issue, so if you are more sensible than this where you live, just ignore this post, but in this part of the world, almost everywhere we buy fresh produce only sells perfect looking produce.
I wonder what would happen to prices if they just left out one of the criteria for A grade produce.
For example, size.
The size of a fruit is by far the least relevant thing.
The tomatoes harvested were all ripe, all delicious, and all different sizes.
So why would the four on the right be classed as second grade.
It's because...
We are all crazy.
120 Things in 20 years - Where thinking and forming opinions about everyone regarding fresh produce, is often presented as fact.
Aquaponics - Cherry tomatoes
Those crazy cherry tomato plants I have growing directly in my fish tank water are producing some really nice fruit.
This bunch looked like a likely candidate for some photo's so here they are...
This bunch looked like a likely candidate for some photo's so here they are...
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