Home made cheese - Haloumi and zucchini fritters

Here's an excellent thing you can do with your home made haloumi.

Grate 300g of zucchini, and squish out as much liquid as you can.

Drop it into a bowl with a grated onion, 250g of grated home made haloumi, 1/2 cup of plain flour, 2 teaspoons of grated lemon rind, 2 eggs, and a tablespoon of fresh dill.

Add salt and pepper to taste, and roll into balls.

It's a good idea to chill them in the fridge for an hour to make them hold together, but that's optional.

Shallow fry them in some olive oil pressing them flat once they hit the pan, flipping to get even golden-ness.

Let them sit for a bit on some paper towels, and serve them with aioli for a truly awesome taste that will be very popular with young and old.

They're great hot or cold, and originally the recipe came from taste.com.au

Totally worthwhile.







120 Things in 20 years - Representing an excellent reason to get into making some home made haloumi.