I just found out that my "Luxury cut ribs" idea wasn't original.
It seems that not only is there a competition BBQ circuit, but on it you might find something called "Hollywood cut ribs" which have an uncanny resemblance (being identical) to Luxury cut ribs.
Oh well.
I'm still holding out hope for Frenched luxury cut ribs as my one contribution to the carnivorous, and our deep-seated need to cook stuff on charcoal.
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