I made some mock bacon the other day.
Mixed results.
Some of worked really well, and tastes like bacon. The other bit smells like bacon, and tastes like bacon, but it chews like a really thick rubber band.
And the jalapenos that I also smoked were kind of pointless. I think they needed a LOT more smoke.
I think I'm going to have to learn a lot more before trying bacon again.
It's my intention to gain a new ability every 2 months for the next 20 years. I'd enjoy some company, some help, and some constructive criticism.
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